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Provenza
Carrera 36 # 10B - 31
- Monday–Saturday
- 1:00 p.m. – 8:00 p.m.
- Sundays and public holidays
- 1:00 p.m. – 7:00 p.m.
Artisan gelato · Medellín01 — 05
SERIOUS GELATO FOR LAID-BACK PEOPLE
Technique, curiosity and plenty of flavor.
Made in Medellín.One favorite isn’t enough.
02 / Flavors
CHOOSE YOUR FAVORITE
One favorite isn’t enough.Medellín, Colombia
Amoracuyá
Our signature flavor
Passion fruit + Colombian chocolate
Scroll to exploreFrom ingredient to gelato
Gelato made with an artisan passion fruit reduction and intense 65% dark chocolate. A vibrant balance of tropical fruit and chocolate.
Flavor 1 of 6: Amoracuyá. Passion fruit + Colombian chocolate
OUR STORY
Passion fruit and chocolate. The contrast that gave Amoracuyá its name.
2011 — Medellín
TECHNIQUE AND CURIOSITY
Daniela LinceTECHNIQUE AND CURIOSITY
Courtesy of Amor-AcuyáTHE ORIGIN
FIRST CAME A FLAVOR. THEN, A GELATO SHOP.
Daniela Lince found a way to express her curiosity through gelato. That exploration led to Amor-Acuyá: passion fruit and Colombian chocolate, the creation that eventually gave her gelato shop its name.
It all began in 2011 as a family project called Dolce Gelato. Today, that same curiosity remains a good reason to try something different.
Read Daniela’s story
FROM MEDELLÍN TO THE WORLD
Gelato Festival World Ranking · 2024
Amor-Acuyá placed 48th in the 2024 world ranking.
Published by El Espectador, June 20, 2024FOUR LOCATIONS, THE SAME CHARACTER
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04
El Tesoro
Carrera 25A # 1A Sur - 45
Snack area
- Sunday–Wednesday
- 11:00 a.m. – 7:00 p.m.
- Thursday–Saturday and public holidays
- 11:00 a.m. – 8:00 p.m.